Blueberry Muffin Bread

I made this for Tanner's teachers for end of the year thank you's - 

and then I made a loaf or two for the family. Yum yum yum.

 

One recipe makes 1 large loaf or 12 muffins. Double recipe if desired.

2 cups flour

2/3 cup sugar

1 Tbsp baking powder

1/2 tsp salt

2/3 cup milk

2/3 cup buttermilk

2 eggs

1 Tbsp lemon juice

1/2 cup melted butter

1 cup fresh or frozen blueberries

With wire whisk mix dry ingredients together well. 

Mix milk, buttermilk, eggs, lemon juice, and melted butter together well. 

Add milk mixture to dry ingredients and mix just until blended. 

Stir in blueberries. 

Do not over mix.

Spoon into greased bread pan or muffin tins.

Bake @ 360 degrees for bread, approximately 55 minutes or until knife comes out of center clean. 

Bake @ 400 degrees for muffins, approximately 15 minutes or until golden brown.

Remove from pan and coat top(s) with melted butter and sprinkle granulated sugar on top.

Delicious!